Ranch-to-Retail Workshop

Ranch-to-Retail Workshop

NEW FOR 2018!!

The Ranch-to-Retail program will demonstrate the importance of producing a more consistent and high-quality beef product through a series of hands-on lessons presented by various meat scientists.

Attendees will view live cattle (through video) and then follow those cattle through grading and a hands-on cutting session which will break the carcass into retail cuts. Participants will experience first-hand the differences encountered in carcass composition and see the retail value differences between animals.

If you’ve ever wondered how your animals are valued in a meat case, this is a can’t-miss session.

Speakers: Dr. Dan Hale, Texas A&M Agrilife Extension Service and Jason Bagley, Texas Beef Council

Sponsored by Texas Beef Council

 


*This event is included in the full or daily registration options. For those with an Expo Pass, workshop tickets may be purchased for $20.

March 23 @ 6:00
6:00 pm — 8:00 pm (2h)

FWCC Exhibit Hall, Priefert Demonstration Area

Dr. Dan Hale, Jason Bagley