The Ranch-to-Retail program will demonstrate the importance of producing a more consistent and high-quality beef product through a series of hands-on lessons presented by various meat scientists.
Attendees will view live cattle (through video) and then follow those cattle through grading and a hands-on cutting session which will break the carcass into retail cuts. Participants will experience first-hand the differences encountered in carcass composition and see the retail value differences between animals.
If you’ve ever wondered how your animals are valued in a meat case, this is a can’t-miss session.
Speakers: Dr. Dan Hale, Texas A&M Agrilife Extension Service and Jason Bagley, Texas Beef Council
Sponsored by Texas Beef Council
*This event is included in the full or daily registration options. For those with an Expo Pass, workshop tickets may be purchased for $20.
FWCC Exhibit Hall, Priefert Demonstration Area
Dr. Dan Hale, Jason Bagley