Is Improving Beef Quality Free?
Better quality beef brings a better price for the producer. But is there a cost to improving beef quality? Are there production trade-offs? Explore these questions with Mark McCully. Learn more about consumer demands for quality beef and how quality can be improved in any environments without sacrificing maternal or production performance.
March 29 @ 3:30
3:30 pm — 4:30 pm (1h)
FWCC Room 202