Is Improving Beef Quality Free?

Is Improving Beef Quality Free?

Better quality beef brings a better price for the producer. But is there a cost to improving beef quality? Are there production trade-offs? Explore these questions with Mark McCully. Learn more about consumer demands for quality beef and how quality can be improved in any environments without sacrificing maternal or production performance.


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March 29 @ 3:30
3:30 pm — 4:30 pm (1h)

FWCC Room 202

Mark McCully