Top Tips in Direct-to-Consumer Beef Sales
Speakers: Dustin Dean, Dean & Peeler Meats
Max Krupp, Halo K Cattle
Don Rae, The Meat Board
Moderator: Tiffany Dowell-Lashmet, Agricultural Law Specialist, Texas A&M AgriLife Extension
Learn firsthand from those involved in locally owned and operated packing plants and direct-to-consumer beef sales the nuances and lessons learned. From state and federal plant regulations, custom harvesting cattle or wildlife, and the selling of fresh and frozen meat – legal and economic considerations cannot be overlooked.