Molly McAdams leads the Texas Beef Council (TBC) as executive vice president. Molly is responsible for providing vision and strategic planning, ensuring the TBC’s fiscal health, optimizing staff recruitment and development, overseeing programs, serving as a staff liaison to several committees and numerous other duties.
The daughter of a veterinarian, Molly has focused on beef throughout her career because it’s her personal protein of choice, and she respects and loves the ranching profession and lifestyle. Her educational background reflects that lifelong focus with bachelor’s and master’s degrees in animal science/meat science from the University of Florida and a doctorate in agriculture from Texas Tech University.
Molly lives with her husband, Jim, and their son, John Kohl, on the family’s ranch near New Berlin, TX.