Speakers: Dr. Dan Hale, Texas A&M AgriLife Extension; Drew Cassens, Texas A&M University; Kaylee Greiner, Texas Beef Council

From beef primal to retail cuts, industry experts will demonstrate how a full
beef carcass becomes meat items found on a grocery store counter. Don’t miss the
action in this hands-on, up-close beef cutting demonstration. Beef sponsored by Beef
Loving Texans.