26
February,
2024
Top Tips in Direct-to-Consumer Beef Sales
Moderator: Kaleb McLaurin, Texas Beef Council
Speaker: John Scharbauer, Midland Meats
Whether looking to understand state and federal plant regulations, custom harvest cattle or wildlife, or merchandize fresh and frozen meat, legal and economic considerations cannot be overlooked. In this session, learn about challenges and opportunities firsthand from those involved in locally owned and operated packing plants and direct-to-consumer beef sales.